Obrázek
Clostridium botulinum (van Ermengem, 1896) Bergey et al., 1923
These are Clostridium botulinum Type E colonies displaying an opaque zone grown on a 48hr egg yolk agar plate; Mag. 1.9X.
C. botulinum Type E is an indigenous organism in the aquatic environment, and is the type mainly associated with botulism from seafood products. It is a Gram-positive, anaerobic, spore-forming food borne pathogen.
C. botulinum Type E is an indigenous organism in the aquatic environment, and is the type mainly associated with botulism from seafood products. It is a Gram-positive, anaerobic, spore-forming food borne pathogen.
Zdroj obrázku
Centers for Disease Control and Prevention (CDC) [http://www.cdc.gov]
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